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Korean Fruits and Vegetables Flashcards: 30 Cards with Audio and Notes

These korean fruits and vegetables flashcards give you 30 cards with Hangul, romanization, audio and notes, starting with 사과 (sagwa, apple). Cards 1-12 are fruits, cards 13-14 are the two general words 과일 and 채소, and cards 15-30 are vegetables, so you can stop halfway and still own a complete fruit set. The lesson behind the deck is fruits in korean, so read it first if a card is new.
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Estimated Time: 15 min Prerequisite: How to Read Korean
Korean Fruits and Vegetables Flashcards
Korean Fruits and Vegetables Flashcards

Practice · 30

Read the examples and check your answer.

  1. 01사과
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    sagwa

    apple

    The same spelling also means apology, so context matters.

  2. 02배
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    bae

    pear

    Also means belly and ship, so use context. The fruit is the sweet autumn pear.

  3. 03귤
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    gyul

    tangerine

    Small and easy to peel; a winter fruit.

  4. 04포도
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    podo

    grape

    Counted by the bunch with 송이: 포도 한 송이.

  5. 05딸기
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    ttalgi

    strawberry

    The tense ㄸ is said without a puff of air.

  6. 06수박
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    subak

    watermelon

    Counted whole with 통: 수박 한 통.

  7. 07바나나
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    banana

    banana

    A loanword; imported fruit.

  8. 08복숭아
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    boksunga

    peach

    Said [복쑹아]: ㅅ after a ㄱ final is tensified.

  9. 09감
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    gam

    persimmon

    An autumn fruit; the tree is also called 감나무.

  10. 10참외
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    chamoe

    Korean melon

    A small yellow summer melon with white stripes, popular in Korea. Said [차뫼].

  11. 11레몬
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    remon

    lemon

    Often used in 레모네이드 (lemonade) and 레몬차 (lemon tea).

  12. 12오렌지
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    orenji

    orange

    A loanword; usually the larger imported orange.

  13. 13과일
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    gwail

    fruit

    The general word; used for any fruit.

  14. 14채소
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    chaeso

    vegetables

    The standard word; 야채 is also very common in speech.

  15. 15배추
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    baechu

    napa cabbage

    A main kimchi vegetable.

  16. 16무
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    mu

    Korean radish

    The large white radish used in kimchi and soups.

  17. 17당근
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    danggeun

    carrot

    Used in stir-fries and gimbap.

  18. 18감자
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    gamja

    potato

    The potato; not the same as 고구마.

  19. 19고구마
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    goguma

    sweet potato

    The sweet potato; not the same as 감자.

  20. 20양파
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    yangpa

    onion

    Compound of 양 (Western) and 파 (green onion).

  21. 21마늘
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    maneul

    garlic

    A core seasoning in kimchi and many dishes.

  22. 22파
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    pa

    green onion; scallion

    The general word; 대파 is the large kind and 쪽파 the small kind.

  23. 23오이
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    oi

    cucumber

    Two syllables; the 이 is pronounced clearly.

  24. 24토마토
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    tomato

    tomato

    A loanword; 방울토마토 is the cherry tomato.

  25. 25고추
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    gochu

    chili pepper

    Chili pepper; dried and ground, it becomes 고춧가루 (chili flakes). Not 후추 (black pepper).

  26. 26시금치
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    sigeumchi

    spinach

    Usually blanched and seasoned as a side dish.

  27. 27콩나물
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    kongnamul

    soybean sprouts

    콩 (bean) + 나물 (greens).

  28. 28버섯
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    beoseot

    mushroom

    Said [버섣]; with a particle, 버섯이 is [버서시].

  29. 29옥수수
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    oksusu

    corn

    Said [옥쑤수]: ㅅ after a ㄱ final is tensified.

  30. 30호박
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    hobak

    pumpkin; squash

    Covers pumpkin and squash.

Korean Fruits and Vegetables Flashcards: Study the 30 Cards

사과 · sagwa · apple · Korean Fruits and Vegetables Flashcards
Korean Fruits and Vegetables Flashcards

Say each word aloud before you press Show answer. Every card has a short note that explains how the word is used or why it sounds different from its spelling.

How Do I Use These Flashcards?

Use the deck above in four steps. It works with tap, click or keyboard, and nothing plays until you press an audio button.

  1. Choose a mode. Start with recognition (Hangul to meaning). Switch to recall (meaning to Hangul) or listening (audio to meaning) once recognition feels easy.
  2. Show the answer. Think of the answer first, then press Show answer (or Space). Turn on the romanization toggle only if you need it; the 30-card table below always shows it.
  3. Grade yourself. Press Got it if you answered correctly without help, or Not yet if you hesitated or guessed.
  4. Finish the session. A session holds up to 20 cards (you can set 10, 20 or 40). With 30 cards, a first-time learner can split the deck over 3 days, using the default limit of 10 new cards a day.

What Do the Three Modes Do?

Recognition shows the Hangul and asks for the meaning, which trains reading. Recall shows the meaning and asks for the Hangul, which trains remembering; you may type the answer with your Hangul keyboard or just recall it in your head. Listening plays a clip and hides the letters, which trains the ear. Listening mode only uses a card once its audio is approved, and cards without approved audio are skipped in that mode with a note.

What Do Got It and Not yet Do?

Got it moves the card up one Leitner box, so it comes back later. Not yet sends the card back to box 1, so it returns in the same session or within 10 minutes. The grades are your own judgement; the deck does not score you or claim fluency.

Deck Scope: What Is and Is Not Covered

The deck covers common fruits and vegetables, including Korean staples such as 배추, 무 and 참외. Seasonings, meat and sauces are in the korean ingredients flashcards, and drinks such as juice are in the korean drinks flashcards. The full word lists, with example sentences, are in the fruits in korean lesson.

What Is Left out of This Deck?

The deck has 30 cards, so it leaves out many fruits and vegetables that the lesson pages list, for example 도라지, 연근 and dried produce. It shows each word alone, not inside a sentence, and it does not test counters beyond the two counter notes below.

All 30 Cards in One Table

All 30 cards appear below in deck order. The table is plain HTML, so you can use it as a drill without the deck: cover the Meaning column, read each word aloud, then uncover the meaning.

# Hangul Revised Romanization Meaning Note Audio assetId
1 사과 sagwa apple The same spelling also means apology, so context matters. au-pg-flashcards-fruits-and-vegetables-1
2 배 bae pear Also means belly and ship, so use context. The fruit is the sweet autumn pear. au-pg-flashcards-fruits-and-vegetables-2
3 귤 gyul tangerine Small and easy to peel; a winter fruit. au-pg-flashcards-fruits-and-vegetables-3
4 포도 podo grape Counted by the bunch with 송이: 포도 한 송이. au-pg-flashcards-fruits-and-vegetables-4
5 딸기 ttalgi strawberry The tense ㄸ is said without a puff of air. au-pg-flashcards-fruits-and-vegetables-5
6 수박 subak watermelon Counted whole with 통: 수박 한 통. au-pg-flashcards-fruits-and-vegetables-6
7 바나나 banana banana A loanword; imported fruit. au-pg-flashcards-fruits-and-vegetables-7
8 복숭아 boksunga peach Said [복쑹아]: ㅅ after a ㄱ final is tensified. au-pg-flashcards-fruits-and-vegetables-8; slow: au-pg-flashcards-fruits-and-vegetables-31
9 감 gam persimmon An autumn fruit; the tree is also called 감나무. au-pg-flashcards-fruits-and-vegetables-9
10 참외 chamoe Korean melon A small yellow summer melon with white stripes, popular in Korea. Said [차뫼]. au-pg-flashcards-fruits-and-vegetables-10; slow: au-pg-flashcards-fruits-and-vegetables-32
11 레몬 remon lemon Often used in 레모네이드 (lemonade) and 레몬차 (lemon tea). au-pg-flashcards-fruits-and-vegetables-11
12 오렌지 orenji orange A loanword; usually the larger imported orange. au-pg-flashcards-fruits-and-vegetables-12
13 과일 gwail fruit The general word; used for any fruit. au-pg-flashcards-fruits-and-vegetables-13
14 채소 chaeso vegetables The standard word; 야채 is also very common in speech. au-pg-flashcards-fruits-and-vegetables-14
15 배추 baechu napa cabbage A main kimchi vegetable. au-pg-flashcards-fruits-and-vegetables-15
16 무 mu Korean radish The large white radish used in kimchi and soups. au-pg-flashcards-fruits-and-vegetables-16
17 당근 danggeun carrot Used in stir-fries and gimbap. au-pg-flashcards-fruits-and-vegetables-17
18 감자 gamja potato The potato; not the same as 고구마. au-pg-flashcards-fruits-and-vegetables-18
19 고구마 goguma sweet potato The sweet potato; not the same as 감자. au-pg-flashcards-fruits-and-vegetables-19
20 양파 yangpa onion Compound of 양 (Western) and 파 (green onion). au-pg-flashcards-fruits-and-vegetables-20
21 마늘 maneul garlic A core seasoning in kimchi and many dishes. au-pg-flashcards-fruits-and-vegetables-21
22 파 pa green onion; scallion The general word; 대파 is the large kind and 쪽파 the small kind. au-pg-flashcards-fruits-and-vegetables-22
23 오이 oi cucumber Two syllables; the 이 is pronounced clearly. au-pg-flashcards-fruits-and-vegetables-23
24 토마토 tomato tomato A loanword; 방울토마토 is the cherry tomato. au-pg-flashcards-fruits-and-vegetables-24
25 고추 gochu chili pepper Chili pepper; dried and ground, it becomes 고춧가루 (chili flakes). Not 후추 (black pepper). au-pg-flashcards-fruits-and-vegetables-25
26 시금치 sigeumchi spinach Usually blanched and seasoned as a side dish. au-pg-flashcards-fruits-and-vegetables-26
27 콩나물 kongnamul soybean sprouts 콩 (bean) + 나물 (greens). au-pg-flashcards-fruits-and-vegetables-27
28 버섯 beoseot mushroom Said [버섣]; with a particle, 버섯이 is [버서시]. au-pg-flashcards-fruits-and-vegetables-28; slow: au-pg-flashcards-fruits-and-vegetables-33
29 옥수수 oksusu corn Said [옥쑤수]: ㅅ after a ㄱ final is tensified. au-pg-flashcards-fruits-and-vegetables-29; slow: au-pg-flashcards-fruits-and-vegetables-34
30 호박 hobak pumpkin; squash Covers pumpkin and squash. au-pg-flashcards-fruits-and-vegetables-30

How Do I Read the Table?

Hangul is the word. Revised Romanization (RR) is a learning aid, so try to read the Hangul before you look at it. RR follows the spelling rules of the official system, not every sound change, so it can differ from what you hear. The Meaning column gives the English gloss, and the Note column gives a use or sound hint. The last column lists the audio assetId; a second ID marked slow is a slower clip for the 4 cards whose sound differs from their spelling.

Usage Notes for These Cards

Counting fruit. Grapes are counted by the bunch with 송이: 포도 한 송이 (one bunch of grapes). A watermelon is counted with 통: 수박 한 통 (one whole watermelon). The everyday counter 개 suits an apple or a pear.

Buying and eating. Fruit is bought with 사다 and eaten with 먹다: 과일을 사요 (I buy fruit).

Radish and kimchi vegetables. 무 is the large white radish used in kimchi and soups, and 배추 is the napa cabbage that most kimchi is made from.

Two look-alike roots. 고구마 is the sweet potato and 감자 is the potato, so the two names are not interchangeable.

Which Sounds Do Not Match the Spelling?

옥수수 is said [옥쑤수]: the ㅅ after a ㄱ final is tensified (made tense). Revised Romanization writes oksusu.

복숭아 is said [복쑹아] for the same reason: ㅅ after a ㄱ final is tensified.

버섯 is said [버섣]: the final ㅅ is read as ㄷ. With a particle the ㅅ comes back, so 버섯이 is [버서시].

These forms follow the standard pronunciation rules (표준 발음법) of the 국립국어원 (National Institute of Korean Language).

What Mistakes Do Learners Make with Fruits and Vegetables?

  • Using 배 for the fruit without context. 배 also means belly and ship, so say 배를 먹어요 or add a clue such as 과일.
  • Calling a 고구마 a 감자. They are different vegetables.
  • Using 개 for grapes. A bunch of grapes takes 송이.

How Does the Review Schedule Work?

The deck uses a simplified Leitner system with five boxes. A new card starts in box 1. Each Got it moves it up one box, and each Not yet returns it to box 1. The box sets how long the card waits before it is due again.

Box Wait until the next review
1 same session or 10 minutes
2 1 day
3 3 days
4 7 days
5 21 days

Each session shows due cards first, oldest due first, and then up to 10 new cards a day by default. Progress is saved only in this browser, so clearing site data deletes it. Use the export button to save a small JSON file with card IDs, boxes and due dates, and import it on another device. No account is needed.

Cultural and Practical Context

Kimchi uses 배추 and 무 as main vegetables, and 참외 is a yellow summer melon popular in Korea. Because both words are everyday market words, cards 15-16 and card 10 are worth learning early.

Next Steps after This Deck

The words and letters on these cards are explained in the fruits in korean lesson, so read it first if a card is new. This deck is one of the korean vocabulary flashcards on the site, so browse the full list if you want a different topic. When these cards feel easy, move on to korean drinks flashcards to keep the same routine. If a word here still feels shaky, go back to korean ingredients flashcards for the earlier material. After a session, write the same words by hand with the korean food vocabulary worksheet. To check what you recalled, take the fruits in korean quiz next. All flashcard decks, including Hangul, vocabulary, phrases, grammar and TOPIK, are listed on the korean flashcards hub.

Frequently Asked Questions

What Is the Difference between 귤 and 오렌지?

귤 is a small, easy-peel citrus, often a winter fruit. 오렌지 is a loanword for the larger orange, and the lesson table describes it as usually imported. Both appear in this deck, so you can compare their cards side by side.

How Do I Say Apple Juice?

Say 사과 주스. The fruit name comes first and 주스 (juice) follows, in the same way that 오렌지 주스 means orange juice. The drinks flashcards cover more juice and tea words.

Are 과일 and 채소 Plural?

Korean does not mark plural on these nouns, so 과일 means fruit or fruits and 채소 means vegetable or vegetables. The context or a counter shows how many, as in 과일 두 개.

Is 고추 Safe to Say?

Yes, 고추 is the chili pepper and the card is fine to learn. In child speech the word can also refer to a boy's body part, so listeners may smile in some settings.

Is My Progress Saved If I Close the Page?

Yes, in the same browser on the same device. Card boxes and due dates are stored locally and nothing is sent to a server. Clearing site data, using a private window or switching browsers removes them, so use the export button to keep a backup file. No account is needed.